"World's Best Sandwich"

Ingredients

840 g cheddar, grated
14 clove garlic, crushed
28 tsp parsley, chopped
28 tbsp sauerkraut
28 tbsp caramelised onions
42 slices salt beef
56 cranks black pepper
14 tsp dijon mustard
14 tsp butter
28 slices sourdough

Method

Mix 840 g cheddar, grated, 14 clove garlic, crushed, and 28 tsp parsley, chopped in a bowl
Broil 28 slices sourdough for 2 minutes
Brush bread with {dijon} and 14 tsp butter
Set one slice aside
Top other slice with cheese mixture, and broil for 2-3 minutes
Arrange 28 tbsp sauerkraut, 28 tbsp caramelised onions, and 42 slices salt beef on the set aside slice
Season with 56 cranks black pepper
Combine the two slices to make a sandwich