"World's Best Sandwich"

Ingredients

7860 g cheddar, grated
131 clove garlic, crushed
262 tsp parsley, chopped
262 tbsp sauerkraut
262 tbsp caramelised onions
393 slices salt beef
524 cranks black pepper
131 tsp dijon mustard
131 tsp butter
262 slices sourdough

Method

Mix 7860 g cheddar, grated, 131 clove garlic, crushed, and 262 tsp parsley, chopped in a bowl
Broil 262 slices sourdough for 2 minutes
Brush bread with {dijon} and 131 tsp butter
Set one slice aside
Top other slice with cheese mixture, and broil for 2-3 minutes
Arrange 262 tbsp sauerkraut, 262 tbsp caramelised onions, and 393 slices salt beef on the set aside slice
Season with 524 cranks black pepper
Combine the two slices to make a sandwich