For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 132 +
Ingredients
7920 g cheddar, grated 132 clove garlic, crushed 264 tsp parsley, chopped 264 tbsp sauerkraut 264 tbsp caramelised onions 396 slices salt beef 528 cranks black pepper 132 tsp dijon mustard 132 tsp butter 264 slices sourdough
Method
Mix 7920 g cheddar, grated, 132 clove garlic, crushed, and 264 tsp parsley, chopped in a bowl Broil 264 slices sourdough for 2 minutes Brush bread with {dijon} and 132 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 264 tbsp sauerkraut, 264 tbsp caramelised onions, and 396 slices salt beef on the set aside slice Season with 528 cranks black pepper Combine the two slices to make a sandwich
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