For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 133 +
Ingredients
7980 g cheddar, grated 133 clove garlic, crushed 266 tsp parsley, chopped 266 tbsp sauerkraut 266 tbsp caramelised onions 399 slices salt beef 532 cranks black pepper 133 tsp dijon mustard 133 tsp butter 266 slices sourdough
Method
Mix 7980 g cheddar, grated, 133 clove garlic, crushed, and 266 tsp parsley, chopped in a bowl Broil 266 slices sourdough for 2 minutes Brush bread with {dijon} and 133 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 266 tbsp sauerkraut, 266 tbsp caramelised onions, and 399 slices salt beef on the set aside slice Season with 532 cranks black pepper Combine the two slices to make a sandwich
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