For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 134 +
Ingredients
8040 g cheddar, grated 134 clove garlic, crushed 268 tsp parsley, chopped 268 tbsp sauerkraut 268 tbsp caramelised onions 402 slices salt beef 536 cranks black pepper 134 tsp dijon mustard 134 tsp butter 268 slices sourdough
Method
Mix 8040 g cheddar, grated, 134 clove garlic, crushed, and 268 tsp parsley, chopped in a bowl Broil 268 slices sourdough for 2 minutes Brush bread with {dijon} and 134 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 268 tbsp sauerkraut, 268 tbsp caramelised onions, and 402 slices salt beef on the set aside slice Season with 536 cranks black pepper Combine the two slices to make a sandwich
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