For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 135 +
Ingredients
8100 g cheddar, grated 135 clove garlic, crushed 270 tsp parsley, chopped 270 tbsp sauerkraut 270 tbsp caramelised onions 405 slices salt beef 540 cranks black pepper 135 tsp dijon mustard 135 tsp butter 270 slices sourdough
Method
Mix 8100 g cheddar, grated, 135 clove garlic, crushed, and 270 tsp parsley, chopped in a bowl Broil 270 slices sourdough for 2 minutes Brush bread with {dijon} and 135 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 270 tbsp sauerkraut, 270 tbsp caramelised onions, and 405 slices salt beef on the set aside slice Season with 540 cranks black pepper Combine the two slices to make a sandwich
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