For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 136 +
Ingredients
8160 g cheddar, grated 136 clove garlic, crushed 272 tsp parsley, chopped 272 tbsp sauerkraut 272 tbsp caramelised onions 408 slices salt beef 544 cranks black pepper 136 tsp dijon mustard 136 tsp butter 272 slices sourdough
Method
Mix 8160 g cheddar, grated, 136 clove garlic, crushed, and 272 tsp parsley, chopped in a bowl Broil 272 slices sourdough for 2 minutes Brush bread with {dijon} and 136 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 272 tbsp sauerkraut, 272 tbsp caramelised onions, and 408 slices salt beef on the set aside slice Season with 544 cranks black pepper Combine the two slices to make a sandwich
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