For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 137 +
Ingredients
8220 g cheddar, grated 137 clove garlic, crushed 274 tsp parsley, chopped 274 tbsp sauerkraut 274 tbsp caramelised onions 411 slices salt beef 548 cranks black pepper 137 tsp dijon mustard 137 tsp butter 274 slices sourdough
Method
Mix 8220 g cheddar, grated, 137 clove garlic, crushed, and 274 tsp parsley, chopped in a bowl Broil 274 slices sourdough for 2 minutes Brush bread with {dijon} and 137 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 274 tbsp sauerkraut, 274 tbsp caramelised onions, and 411 slices salt beef on the set aside slice Season with 548 cranks black pepper Combine the two slices to make a sandwich
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