"World's Best Sandwich"

Ingredients

900 g cheddar, grated
15 clove garlic, crushed
30 tsp parsley, chopped
30 tbsp sauerkraut
30 tbsp caramelised onions
45 slices salt beef
60 cranks black pepper
15 tsp dijon mustard
15 tsp butter
30 slices sourdough

Method

Mix 900 g cheddar, grated, 15 clove garlic, crushed, and 30 tsp parsley, chopped in a bowl
Broil 30 slices sourdough for 2 minutes
Brush bread with {dijon} and 15 tsp butter
Set one slice aside
Top other slice with cheese mixture, and broil for 2-3 minutes
Arrange 30 tbsp sauerkraut, 30 tbsp caramelised onions, and 45 slices salt beef on the set aside slice
Season with 60 cranks black pepper
Combine the two slices to make a sandwich