For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 143 +
Ingredients
8580 g cheddar, grated 143 clove garlic, crushed 286 tsp parsley, chopped 286 tbsp sauerkraut 286 tbsp caramelised onions 429 slices salt beef 572 cranks black pepper 143 tsp dijon mustard 143 tsp butter 286 slices sourdough
Method
Mix 8580 g cheddar, grated, 143 clove garlic, crushed, and 286 tsp parsley, chopped in a bowl Broil 286 slices sourdough for 2 minutes Brush bread with {dijon} and 143 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 286 tbsp sauerkraut, 286 tbsp caramelised onions, and 429 slices salt beef on the set aside slice Season with 572 cranks black pepper Combine the two slices to make a sandwich
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