For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 144 +
Ingredients
8640 g cheddar, grated 144 clove garlic, crushed 288 tsp parsley, chopped 288 tbsp sauerkraut 288 tbsp caramelised onions 432 slices salt beef 576 cranks black pepper 144 tsp dijon mustard 144 tsp butter 288 slices sourdough
Method
Mix 8640 g cheddar, grated, 144 clove garlic, crushed, and 288 tsp parsley, chopped in a bowl Broil 288 slices sourdough for 2 minutes Brush bread with {dijon} and 144 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 288 tbsp sauerkraut, 288 tbsp caramelised onions, and 432 slices salt beef on the set aside slice Season with 576 cranks black pepper Combine the two slices to make a sandwich
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