For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 145 +
Ingredients
8700 g cheddar, grated 145 clove garlic, crushed 290 tsp parsley, chopped 290 tbsp sauerkraut 290 tbsp caramelised onions 435 slices salt beef 580 cranks black pepper 145 tsp dijon mustard 145 tsp butter 290 slices sourdough
Method
Mix 8700 g cheddar, grated, 145 clove garlic, crushed, and 290 tsp parsley, chopped in a bowl Broil 290 slices sourdough for 2 minutes Brush bread with {dijon} and 145 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 290 tbsp sauerkraut, 290 tbsp caramelised onions, and 435 slices salt beef on the set aside slice Season with 580 cranks black pepper Combine the two slices to make a sandwich
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