For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 146 +
Ingredients
8760 g cheddar, grated 146 clove garlic, crushed 292 tsp parsley, chopped 292 tbsp sauerkraut 292 tbsp caramelised onions 438 slices salt beef 584 cranks black pepper 146 tsp dijon mustard 146 tsp butter 292 slices sourdough
Method
Mix 8760 g cheddar, grated, 146 clove garlic, crushed, and 292 tsp parsley, chopped in a bowl Broil 292 slices sourdough for 2 minutes Brush bread with {dijon} and 146 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 292 tbsp sauerkraut, 292 tbsp caramelised onions, and 438 slices salt beef on the set aside slice Season with 584 cranks black pepper Combine the two slices to make a sandwich
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: