For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 147 +
Ingredients
8820 g cheddar, grated 147 clove garlic, crushed 294 tsp parsley, chopped 294 tbsp sauerkraut 294 tbsp caramelised onions 441 slices salt beef 588 cranks black pepper 147 tsp dijon mustard 147 tsp butter 294 slices sourdough
Method
Mix 8820 g cheddar, grated, 147 clove garlic, crushed, and 294 tsp parsley, chopped in a bowl Broil 294 slices sourdough for 2 minutes Brush bread with {dijon} and 147 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 294 tbsp sauerkraut, 294 tbsp caramelised onions, and 441 slices salt beef on the set aside slice Season with 588 cranks black pepper Combine the two slices to make a sandwich
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