For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 148 +
Ingredients
8880 g cheddar, grated 148 clove garlic, crushed 296 tsp parsley, chopped 296 tbsp sauerkraut 296 tbsp caramelised onions 444 slices salt beef 592 cranks black pepper 148 tsp dijon mustard 148 tsp butter 296 slices sourdough
Method
Mix 8880 g cheddar, grated, 148 clove garlic, crushed, and 296 tsp parsley, chopped in a bowl Broil 296 slices sourdough for 2 minutes Brush bread with {dijon} and 148 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 296 tbsp sauerkraut, 296 tbsp caramelised onions, and 444 slices salt beef on the set aside slice Season with 592 cranks black pepper Combine the two slices to make a sandwich
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