"World's Best Sandwich"

Ingredients

960 g cheddar, grated
16 clove garlic, crushed
32 tsp parsley, chopped
32 tbsp sauerkraut
32 tbsp caramelised onions
48 slices salt beef
64 cranks black pepper
16 tsp dijon mustard
16 tsp butter
32 slices sourdough

Method

Mix 960 g cheddar, grated, 16 clove garlic, crushed, and 32 tsp parsley, chopped in a bowl
Broil 32 slices sourdough for 2 minutes
Brush bread with {dijon} and 16 tsp butter
Set one slice aside
Top other slice with cheese mixture, and broil for 2-3 minutes
Arrange 32 tbsp sauerkraut, 32 tbsp caramelised onions, and 48 slices salt beef on the set aside slice
Season with 64 cranks black pepper
Combine the two slices to make a sandwich