For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 159 +
Ingredients
9540 g cheddar, grated 159 clove garlic, crushed 318 tsp parsley, chopped 318 tbsp sauerkraut 318 tbsp caramelised onions 477 slices salt beef 636 cranks black pepper 159 tsp dijon mustard 159 tsp butter 318 slices sourdough
Method
Mix 9540 g cheddar, grated, 159 clove garlic, crushed, and 318 tsp parsley, chopped in a bowl Broil 318 slices sourdough for 2 minutes Brush bread with {dijon} and 159 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 318 tbsp sauerkraut, 318 tbsp caramelised onions, and 477 slices salt beef on the set aside slice Season with 636 cranks black pepper Combine the two slices to make a sandwich
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