For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 160 +
Ingredients
9600 g cheddar, grated 160 clove garlic, crushed 320 tsp parsley, chopped 320 tbsp sauerkraut 320 tbsp caramelised onions 480 slices salt beef 640 cranks black pepper 160 tsp dijon mustard 160 tsp butter 320 slices sourdough
Method
Mix 9600 g cheddar, grated, 160 clove garlic, crushed, and 320 tsp parsley, chopped in a bowl Broil 320 slices sourdough for 2 minutes Brush bread with {dijon} and 160 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 320 tbsp sauerkraut, 320 tbsp caramelised onions, and 480 slices salt beef on the set aside slice Season with 640 cranks black pepper Combine the two slices to make a sandwich
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