"World's Best Sandwich"

Ingredients

1020 g cheddar, grated
17 clove garlic, crushed
34 tsp parsley, chopped
34 tbsp sauerkraut
34 tbsp caramelised onions
51 slices salt beef
68 cranks black pepper
17 tsp dijon mustard
17 tsp butter
34 slices sourdough

Method

Mix 1020 g cheddar, grated, 17 clove garlic, crushed, and 34 tsp parsley, chopped in a bowl
Broil 34 slices sourdough for 2 minutes
Brush bread with {dijon} and 17 tsp butter
Set one slice aside
Top other slice with cheese mixture, and broil for 2-3 minutes
Arrange 34 tbsp sauerkraut, 34 tbsp caramelised onions, and 51 slices salt beef on the set aside slice
Season with 68 cranks black pepper
Combine the two slices to make a sandwich