For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 161 +
Ingredients
9660 g cheddar, grated 161 clove garlic, crushed 322 tsp parsley, chopped 322 tbsp sauerkraut 322 tbsp caramelised onions 483 slices salt beef 644 cranks black pepper 161 tsp dijon mustard 161 tsp butter 322 slices sourdough
Method
Mix 9660 g cheddar, grated, 161 clove garlic, crushed, and 322 tsp parsley, chopped in a bowl Broil 322 slices sourdough for 2 minutes Brush bread with {dijon} and 161 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 322 tbsp sauerkraut, 322 tbsp caramelised onions, and 483 slices salt beef on the set aside slice Season with 644 cranks black pepper Combine the two slices to make a sandwich
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