For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 162 +
Ingredients
9720 g cheddar, grated 162 clove garlic, crushed 324 tsp parsley, chopped 324 tbsp sauerkraut 324 tbsp caramelised onions 486 slices salt beef 648 cranks black pepper 162 tsp dijon mustard 162 tsp butter 324 slices sourdough
Method
Mix 9720 g cheddar, grated, 162 clove garlic, crushed, and 324 tsp parsley, chopped in a bowl Broil 324 slices sourdough for 2 minutes Brush bread with {dijon} and 162 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 324 tbsp sauerkraut, 324 tbsp caramelised onions, and 486 slices salt beef on the set aside slice Season with 648 cranks black pepper Combine the two slices to make a sandwich
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