For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 163 +
Ingredients
9780 g cheddar, grated 163 clove garlic, crushed 326 tsp parsley, chopped 326 tbsp sauerkraut 326 tbsp caramelised onions 489 slices salt beef 652 cranks black pepper 163 tsp dijon mustard 163 tsp butter 326 slices sourdough
Method
Mix 9780 g cheddar, grated, 163 clove garlic, crushed, and 326 tsp parsley, chopped in a bowl Broil 326 slices sourdough for 2 minutes Brush bread with {dijon} and 163 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 326 tbsp sauerkraut, 326 tbsp caramelised onions, and 489 slices salt beef on the set aside slice Season with 652 cranks black pepper Combine the two slices to make a sandwich
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