For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 164 +
Ingredients
9840 g cheddar, grated 164 clove garlic, crushed 328 tsp parsley, chopped 328 tbsp sauerkraut 328 tbsp caramelised onions 492 slices salt beef 656 cranks black pepper 164 tsp dijon mustard 164 tsp butter 328 slices sourdough
Method
Mix 9840 g cheddar, grated, 164 clove garlic, crushed, and 328 tsp parsley, chopped in a bowl Broil 328 slices sourdough for 2 minutes Brush bread with {dijon} and 164 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 328 tbsp sauerkraut, 328 tbsp caramelised onions, and 492 slices salt beef on the set aside slice Season with 656 cranks black pepper Combine the two slices to make a sandwich
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