For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 165 +
Ingredients
9900 g cheddar, grated 165 clove garlic, crushed 330 tsp parsley, chopped 330 tbsp sauerkraut 330 tbsp caramelised onions 495 slices salt beef 660 cranks black pepper 165 tsp dijon mustard 165 tsp butter 330 slices sourdough
Method
Mix 9900 g cheddar, grated, 165 clove garlic, crushed, and 330 tsp parsley, chopped in a bowl Broil 330 slices sourdough for 2 minutes Brush bread with {dijon} and 165 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 330 tbsp sauerkraut, 330 tbsp caramelised onions, and 495 slices salt beef on the set aside slice Season with 660 cranks black pepper Combine the two slices to make a sandwich
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