For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 166 +
Ingredients
9960 g cheddar, grated 166 clove garlic, crushed 332 tsp parsley, chopped 332 tbsp sauerkraut 332 tbsp caramelised onions 498 slices salt beef 664 cranks black pepper 166 tsp dijon mustard 166 tsp butter 332 slices sourdough
Method
Mix 9960 g cheddar, grated, 166 clove garlic, crushed, and 332 tsp parsley, chopped in a bowl Broil 332 slices sourdough for 2 minutes Brush bread with {dijon} and 166 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 332 tbsp sauerkraut, 332 tbsp caramelised onions, and 498 slices salt beef on the set aside slice Season with 664 cranks black pepper Combine the two slices to make a sandwich
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