For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 167 +
Ingredients
10020 g cheddar, grated 167 clove garlic, crushed 334 tsp parsley, chopped 334 tbsp sauerkraut 334 tbsp caramelised onions 501 slices salt beef 668 cranks black pepper 167 tsp dijon mustard 167 tsp butter 334 slices sourdough
Method
Mix 10020 g cheddar, grated, 167 clove garlic, crushed, and 334 tsp parsley, chopped in a bowl Broil 334 slices sourdough for 2 minutes Brush bread with {dijon} and 167 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 334 tbsp sauerkraut, 334 tbsp caramelised onions, and 501 slices salt beef on the set aside slice Season with 668 cranks black pepper Combine the two slices to make a sandwich
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: