For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 168 +
Ingredients
10080 g cheddar, grated 168 clove garlic, crushed 336 tsp parsley, chopped 336 tbsp sauerkraut 336 tbsp caramelised onions 504 slices salt beef 672 cranks black pepper 168 tsp dijon mustard 168 tsp butter 336 slices sourdough
Method
Mix 10080 g cheddar, grated, 168 clove garlic, crushed, and 336 tsp parsley, chopped in a bowl Broil 336 slices sourdough for 2 minutes Brush bread with {dijon} and 168 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 336 tbsp sauerkraut, 336 tbsp caramelised onions, and 504 slices salt beef on the set aside slice Season with 672 cranks black pepper Combine the two slices to make a sandwich
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