For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 169 +
Ingredients
10140 g cheddar, grated 169 clove garlic, crushed 338 tsp parsley, chopped 338 tbsp sauerkraut 338 tbsp caramelised onions 507 slices salt beef 676 cranks black pepper 169 tsp dijon mustard 169 tsp butter 338 slices sourdough
Method
Mix 10140 g cheddar, grated, 169 clove garlic, crushed, and 338 tsp parsley, chopped in a bowl Broil 338 slices sourdough for 2 minutes Brush bread with {dijon} and 169 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 338 tbsp sauerkraut, 338 tbsp caramelised onions, and 507 slices salt beef on the set aside slice Season with 676 cranks black pepper Combine the two slices to make a sandwich
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