For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 170 +
Ingredients
10200 g cheddar, grated 170 clove garlic, crushed 340 tsp parsley, chopped 340 tbsp sauerkraut 340 tbsp caramelised onions 510 slices salt beef 680 cranks black pepper 170 tsp dijon mustard 170 tsp butter 340 slices sourdough
Method
Mix 10200 g cheddar, grated, 170 clove garlic, crushed, and 340 tsp parsley, chopped in a bowl Broil 340 slices sourdough for 2 minutes Brush bread with {dijon} and 170 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 340 tbsp sauerkraut, 340 tbsp caramelised onions, and 510 slices salt beef on the set aside slice Season with 680 cranks black pepper Combine the two slices to make a sandwich
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