"World's Best Sandwich"

Ingredients

1080 g cheddar, grated
18 clove garlic, crushed
36 tsp parsley, chopped
36 tbsp sauerkraut
36 tbsp caramelised onions
54 slices salt beef
72 cranks black pepper
18 tsp dijon mustard
18 tsp butter
36 slices sourdough

Method

Mix 1080 g cheddar, grated, 18 clove garlic, crushed, and 36 tsp parsley, chopped in a bowl
Broil 36 slices sourdough for 2 minutes
Brush bread with {dijon} and 18 tsp butter
Set one slice aside
Top other slice with cheese mixture, and broil for 2-3 minutes
Arrange 36 tbsp sauerkraut, 36 tbsp caramelised onions, and 54 slices salt beef on the set aside slice
Season with 72 cranks black pepper
Combine the two slices to make a sandwich