"World's Best Sandwich"

Ingredients

10260 g cheddar, grated
171 clove garlic, crushed
342 tsp parsley, chopped
342 tbsp sauerkraut
342 tbsp caramelised onions
513 slices salt beef
684 cranks black pepper
171 tsp dijon mustard
171 tsp butter
342 slices sourdough

Method

Mix 10260 g cheddar, grated, 171 clove garlic, crushed, and 342 tsp parsley, chopped in a bowl
Broil 342 slices sourdough for 2 minutes
Brush bread with {dijon} and 171 tsp butter
Set one slice aside
Top other slice with cheese mixture, and broil for 2-3 minutes
Arrange 342 tbsp sauerkraut, 342 tbsp caramelised onions, and 513 slices salt beef on the set aside slice
Season with 684 cranks black pepper
Combine the two slices to make a sandwich