For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 177 +
Ingredients
10620 g cheddar, grated 177 clove garlic, crushed 354 tsp parsley, chopped 354 tbsp sauerkraut 354 tbsp caramelised onions 531 slices salt beef 708 cranks black pepper 177 tsp dijon mustard 177 tsp butter 354 slices sourdough
Method
Mix 10620 g cheddar, grated, 177 clove garlic, crushed, and 354 tsp parsley, chopped in a bowl Broil 354 slices sourdough for 2 minutes Brush bread with {dijon} and 177 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 354 tbsp sauerkraut, 354 tbsp caramelised onions, and 531 slices salt beef on the set aside slice Season with 708 cranks black pepper Combine the two slices to make a sandwich
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