For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 178 +
Ingredients
10680 g cheddar, grated 178 clove garlic, crushed 356 tsp parsley, chopped 356 tbsp sauerkraut 356 tbsp caramelised onions 534 slices salt beef 712 cranks black pepper 178 tsp dijon mustard 178 tsp butter 356 slices sourdough
Method
Mix 10680 g cheddar, grated, 178 clove garlic, crushed, and 356 tsp parsley, chopped in a bowl Broil 356 slices sourdough for 2 minutes Brush bread with {dijon} and 178 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 356 tbsp sauerkraut, 356 tbsp caramelised onions, and 534 slices salt beef on the set aside slice Season with 712 cranks black pepper Combine the two slices to make a sandwich
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