For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 179 +
Ingredients
10740 g cheddar, grated 179 clove garlic, crushed 358 tsp parsley, chopped 358 tbsp sauerkraut 358 tbsp caramelised onions 537 slices salt beef 716 cranks black pepper 179 tsp dijon mustard 179 tsp butter 358 slices sourdough
Method
Mix 10740 g cheddar, grated, 179 clove garlic, crushed, and 358 tsp parsley, chopped in a bowl Broil 358 slices sourdough for 2 minutes Brush bread with {dijon} and 179 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 358 tbsp sauerkraut, 358 tbsp caramelised onions, and 537 slices salt beef on the set aside slice Season with 716 cranks black pepper Combine the two slices to make a sandwich
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