"World's Best Sandwich"

Ingredients

10800 g cheddar, grated
180 clove garlic, crushed
360 tsp parsley, chopped
360 tbsp sauerkraut
360 tbsp caramelised onions
540 slices salt beef
720 cranks black pepper
180 tsp dijon mustard
180 tsp butter
360 slices sourdough

Method

Mix 10800 g cheddar, grated, 180 clove garlic, crushed, and 360 tsp parsley, chopped in a bowl
Broil 360 slices sourdough for 2 minutes
Brush bread with {dijon} and 180 tsp butter
Set one slice aside
Top other slice with cheese mixture, and broil for 2-3 minutes
Arrange 360 tbsp sauerkraut, 360 tbsp caramelised onions, and 540 slices salt beef on the set aside slice
Season with 720 cranks black pepper
Combine the two slices to make a sandwich