"World's Best Sandwich"

Ingredients

1140 g cheddar, grated
19 clove garlic, crushed
38 tsp parsley, chopped
38 tbsp sauerkraut
38 tbsp caramelised onions
57 slices salt beef
76 cranks black pepper
19 tsp dijon mustard
19 tsp butter
38 slices sourdough

Method

Mix 1140 g cheddar, grated, 19 clove garlic, crushed, and 38 tsp parsley, chopped in a bowl
Broil 38 slices sourdough for 2 minutes
Brush bread with {dijon} and 19 tsp butter
Set one slice aside
Top other slice with cheese mixture, and broil for 2-3 minutes
Arrange 38 tbsp sauerkraut, 38 tbsp caramelised onions, and 57 slices salt beef on the set aside slice
Season with 76 cranks black pepper
Combine the two slices to make a sandwich