For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 181 +
Ingredients
10860 g cheddar, grated 181 clove garlic, crushed 362 tsp parsley, chopped 362 tbsp sauerkraut 362 tbsp caramelised onions 543 slices salt beef 724 cranks black pepper 181 tsp dijon mustard 181 tsp butter 362 slices sourdough
Method
Mix 10860 g cheddar, grated, 181 clove garlic, crushed, and 362 tsp parsley, chopped in a bowl Broil 362 slices sourdough for 2 minutes Brush bread with {dijon} and 181 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 362 tbsp sauerkraut, 362 tbsp caramelised onions, and 543 slices salt beef on the set aside slice Season with 724 cranks black pepper Combine the two slices to make a sandwich
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