For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 182 +
Ingredients
10920 g cheddar, grated 182 clove garlic, crushed 364 tsp parsley, chopped 364 tbsp sauerkraut 364 tbsp caramelised onions 546 slices salt beef 728 cranks black pepper 182 tsp dijon mustard 182 tsp butter 364 slices sourdough
Method
Mix 10920 g cheddar, grated, 182 clove garlic, crushed, and 364 tsp parsley, chopped in a bowl Broil 364 slices sourdough for 2 minutes Brush bread with {dijon} and 182 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 364 tbsp sauerkraut, 364 tbsp caramelised onions, and 546 slices salt beef on the set aside slice Season with 728 cranks black pepper Combine the two slices to make a sandwich
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