For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 183 +
Ingredients
10980 g cheddar, grated 183 clove garlic, crushed 366 tsp parsley, chopped 366 tbsp sauerkraut 366 tbsp caramelised onions 549 slices salt beef 732 cranks black pepper 183 tsp dijon mustard 183 tsp butter 366 slices sourdough
Method
Mix 10980 g cheddar, grated, 183 clove garlic, crushed, and 366 tsp parsley, chopped in a bowl Broil 366 slices sourdough for 2 minutes Brush bread with {dijon} and 183 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 366 tbsp sauerkraut, 366 tbsp caramelised onions, and 549 slices salt beef on the set aside slice Season with 732 cranks black pepper Combine the two slices to make a sandwich
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