For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 184 +
Ingredients
11040 g cheddar, grated 184 clove garlic, crushed 368 tsp parsley, chopped 368 tbsp sauerkraut 368 tbsp caramelised onions 552 slices salt beef 736 cranks black pepper 184 tsp dijon mustard 184 tsp butter 368 slices sourdough
Method
Mix 11040 g cheddar, grated, 184 clove garlic, crushed, and 368 tsp parsley, chopped in a bowl Broil 368 slices sourdough for 2 minutes Brush bread with {dijon} and 184 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 368 tbsp sauerkraut, 368 tbsp caramelised onions, and 552 slices salt beef on the set aside slice Season with 736 cranks black pepper Combine the two slices to make a sandwich
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