For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 185 +
Ingredients
11100 g cheddar, grated 185 clove garlic, crushed 370 tsp parsley, chopped 370 tbsp sauerkraut 370 tbsp caramelised onions 555 slices salt beef 740 cranks black pepper 185 tsp dijon mustard 185 tsp butter 370 slices sourdough
Method
Mix 11100 g cheddar, grated, 185 clove garlic, crushed, and 370 tsp parsley, chopped in a bowl Broil 370 slices sourdough for 2 minutes Brush bread with {dijon} and 185 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 370 tbsp sauerkraut, 370 tbsp caramelised onions, and 555 slices salt beef on the set aside slice Season with 740 cranks black pepper Combine the two slices to make a sandwich
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