For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 186 +
Ingredients
11160 g cheddar, grated 186 clove garlic, crushed 372 tsp parsley, chopped 372 tbsp sauerkraut 372 tbsp caramelised onions 558 slices salt beef 744 cranks black pepper 186 tsp dijon mustard 186 tsp butter 372 slices sourdough
Method
Mix 11160 g cheddar, grated, 186 clove garlic, crushed, and 372 tsp parsley, chopped in a bowl Broil 372 slices sourdough for 2 minutes Brush bread with {dijon} and 186 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 372 tbsp sauerkraut, 372 tbsp caramelised onions, and 558 slices salt beef on the set aside slice Season with 744 cranks black pepper Combine the two slices to make a sandwich
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