For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 187 +
Ingredients
11220 g cheddar, grated 187 clove garlic, crushed 374 tsp parsley, chopped 374 tbsp sauerkraut 374 tbsp caramelised onions 561 slices salt beef 748 cranks black pepper 187 tsp dijon mustard 187 tsp butter 374 slices sourdough
Method
Mix 11220 g cheddar, grated, 187 clove garlic, crushed, and 374 tsp parsley, chopped in a bowl Broil 374 slices sourdough for 2 minutes Brush bread with {dijon} and 187 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 374 tbsp sauerkraut, 374 tbsp caramelised onions, and 561 slices salt beef on the set aside slice Season with 748 cranks black pepper Combine the two slices to make a sandwich
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