For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 188 +
Ingredients
11280 g cheddar, grated 188 clove garlic, crushed 376 tsp parsley, chopped 376 tbsp sauerkraut 376 tbsp caramelised onions 564 slices salt beef 752 cranks black pepper 188 tsp dijon mustard 188 tsp butter 376 slices sourdough
Method
Mix 11280 g cheddar, grated, 188 clove garlic, crushed, and 376 tsp parsley, chopped in a bowl Broil 376 slices sourdough for 2 minutes Brush bread with {dijon} and 188 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 376 tbsp sauerkraut, 376 tbsp caramelised onions, and 564 slices salt beef on the set aside slice Season with 752 cranks black pepper Combine the two slices to make a sandwich
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