For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 189 +
Ingredients
11340 g cheddar, grated 189 clove garlic, crushed 378 tsp parsley, chopped 378 tbsp sauerkraut 378 tbsp caramelised onions 567 slices salt beef 756 cranks black pepper 189 tsp dijon mustard 189 tsp butter 378 slices sourdough
Method
Mix 11340 g cheddar, grated, 189 clove garlic, crushed, and 378 tsp parsley, chopped in a bowl Broil 378 slices sourdough for 2 minutes Brush bread with {dijon} and 189 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 378 tbsp sauerkraut, 378 tbsp caramelised onions, and 567 slices salt beef on the set aside slice Season with 756 cranks black pepper Combine the two slices to make a sandwich
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