For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 190 +
Ingredients
11400 g cheddar, grated 190 clove garlic, crushed 380 tsp parsley, chopped 380 tbsp sauerkraut 380 tbsp caramelised onions 570 slices salt beef 760 cranks black pepper 190 tsp dijon mustard 190 tsp butter 380 slices sourdough
Method
Mix 11400 g cheddar, grated, 190 clove garlic, crushed, and 380 tsp parsley, chopped in a bowl Broil 380 slices sourdough for 2 minutes Brush bread with {dijon} and 190 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 380 tbsp sauerkraut, 380 tbsp caramelised onions, and 570 slices salt beef on the set aside slice Season with 760 cranks black pepper Combine the two slices to make a sandwich
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