"World's Best Sandwich"

Ingredients

1200 g cheddar, grated
20 clove garlic, crushed
40 tsp parsley, chopped
40 tbsp sauerkraut
40 tbsp caramelised onions
60 slices salt beef
80 cranks black pepper
20 tsp dijon mustard
20 tsp butter
40 slices sourdough

Method

Mix 1200 g cheddar, grated, 20 clove garlic, crushed, and 40 tsp parsley, chopped in a bowl
Broil 40 slices sourdough for 2 minutes
Brush bread with {dijon} and 20 tsp butter
Set one slice aside
Top other slice with cheese mixture, and broil for 2-3 minutes
Arrange 40 tbsp sauerkraut, 40 tbsp caramelised onions, and 60 slices salt beef on the set aside slice
Season with 80 cranks black pepper
Combine the two slices to make a sandwich