"World's Best Sandwich"

Ingredients

11460 g cheddar, grated
191 clove garlic, crushed
382 tsp parsley, chopped
382 tbsp sauerkraut
382 tbsp caramelised onions
573 slices salt beef
764 cranks black pepper
191 tsp dijon mustard
191 tsp butter
382 slices sourdough

Method

Mix 11460 g cheddar, grated, 191 clove garlic, crushed, and 382 tsp parsley, chopped in a bowl
Broil 382 slices sourdough for 2 minutes
Brush bread with {dijon} and 191 tsp butter
Set one slice aside
Top other slice with cheese mixture, and broil for 2-3 minutes
Arrange 382 tbsp sauerkraut, 382 tbsp caramelised onions, and 573 slices salt beef on the set aside slice
Season with 764 cranks black pepper
Combine the two slices to make a sandwich