"World's Best Sandwich"

Ingredients

11520 g cheddar, grated
192 clove garlic, crushed
384 tsp parsley, chopped
384 tbsp sauerkraut
384 tbsp caramelised onions
576 slices salt beef
768 cranks black pepper
192 tsp dijon mustard
192 tsp butter
384 slices sourdough

Method

Mix 11520 g cheddar, grated, 192 clove garlic, crushed, and 384 tsp parsley, chopped in a bowl
Broil 384 slices sourdough for 2 minutes
Brush bread with {dijon} and 192 tsp butter
Set one slice aside
Top other slice with cheese mixture, and broil for 2-3 minutes
Arrange 384 tbsp sauerkraut, 384 tbsp caramelised onions, and 576 slices salt beef on the set aside slice
Season with 768 cranks black pepper
Combine the two slices to make a sandwich