For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 193 +
Ingredients
11580 g cheddar, grated 193 clove garlic, crushed 386 tsp parsley, chopped 386 tbsp sauerkraut 386 tbsp caramelised onions 579 slices salt beef 772 cranks black pepper 193 tsp dijon mustard 193 tsp butter 386 slices sourdough
Method
Mix 11580 g cheddar, grated, 193 clove garlic, crushed, and 386 tsp parsley, chopped in a bowl Broil 386 slices sourdough for 2 minutes Brush bread with {dijon} and 193 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 386 tbsp sauerkraut, 386 tbsp caramelised onions, and 579 slices salt beef on the set aside slice Season with 772 cranks black pepper Combine the two slices to make a sandwich
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